Interview
Pete Saari
Pete Saari's Creative Kitchen
Today, Pete’s trying to turn off his firehose of obligations so we can go surf. It takes him till noon. That’s when we meet at his house in a field a few steps from a high bluff overlooking the Strait of Juan de Fuca. There’s a nearly done skate bowl just off the driveway, about to be poured. That’ll happen in a few days. Today, we’ll load up his well-travelled 2000 Ford van and make the winding drive to the coast to surf a favorite beach break. It’ll be empty, chest-high, foggy and fun.
Pete runs with the energy of a lifelong board-riding addict. He still rips—in 2016, he took home gold duct tape in the Grand Masters divi-sion of the Mt. Baker Legendary Banked Slalom. Catch him in the wateror on the hill, and you’ll see that energy in play, a flow that never ends. Surf, snow and skate are part of his daily routine, interwoven with the myriad responsibilities of running a business and raising a family. He and Annette live a fully integrated lifestyle driven by board sports, one that allows them to stay in the kitchen when it comes to cooking up market-friendly passion projects and maintaining an extended work/play family of folks dedicated to expanding the horizon of snow-sliding and beyond.
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